"The Best of Grilling" is for those who wish to make sure that their next outdoor cooking meal
is full of flavor and that their Barbecue grilling is tangy and moist as well as
for those who buy a new barbecue grill and would like to learn the tips and
secrets of best grilling. "The Best of Grilling" will enhance the viewers grilling
methods and the results of their cooking with new recipes and ideas.
BARBARA SEELIG BROWN is the author of Stress Free Cooking, a food and wine writer, a culinary educator and nutritionist who has studied nutrition and exercise science at Farleigh Dickinson University and the College of St. Elizabeth. She is currently the product spokesperson for Colavita, USA and Shady Brook Farms. Barbara writes a column "Healthy Lifestyles" for Recorder Newspapers, and is a contributor to Cooking Light, Garden State Woman and New Jersey Countryside magazinees and the LA Times Foodstyles.
Among the subjects covered on "The Best of Grilling" . . .
Type of Barbecue grills like Gas, Coal and Electric
The tools to be used for the different grilling methods
Proper cleaning maintenance of your grill
Sauces, Marinades, Spices and Rubs
Grilling Basics of assorted Meats, Fish and Vegetables
Direct and indirect grilling
Recipes
Grilling as a social event
Grilling Safety
Fun-to-Know: The Best of Grilling (DVD Movie) . . .
